Texture Improvers and Stabilizers
Maestro del Gelato’s texture improvers and stabilizers help stabilize, thicken, and emulsify gelato and sorbetto bases, and increase the viscosity of the ice cream, and give the ice cream a homogenous texture.
![yapisal Dondurma](/wp-content/uploads/2019/11/yapisal.jpg)
Maestro del Gelato’s texture improvers and stabilizers help stabilize, thicken, and emulsify gelato and sorbetto bases, and increase the viscosity of the ice cream, and give the ice cream a homogenous texture.