Renewed: Sponge Cake Mixes (Plain & Cocoa) Krater Sponge Cake Mixes Have Been Renewed

Krater’s Plain and Cocoa Sponge Cake Mixes, developed for professional pastry production, now offer higher performance and more consistent results with their improved formulations. Thanks to the enhanced formula, balanced rise, a homogeneous pore structure, and ideal moisture levels are achieved in sponge cakes, while the margin of error in the production process is minimized. With its structure suitable for mass production, it provides a reliable solution for patisseries and industrial kitchens. Krater Sponge Cake Mixes are developed for professionals who aim for consistent quality in every production.