Warm Jellies

Krater’s warm jelly varieties can be used in all pastry products, to facilitate works of master bakers and confectioners who use fruits in their cakes

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

Specifications

  • Gives excellent shine to the cake, even when applied in a thin layer;

  • Homogenous, sets quickly, will not run off the cake;

  • Can be applied by means of sprayer of brush;

  • Can be used frozen or thawed;

  • Preserves freshness, and extends shelf life.

Varieties

  • Plain

  • Apricot

Packing Options

  • 28kg Box (4 x 7kg bucket container container)

Pastry Products
Ice Cream Master
Chocolate Range