They have the same flavour and texture as couverture chocolate blocks. They add excellent colour and flavour to cakes, desserts, creams, pastries, and can be used in decorating and coating jobs, and sauces. No need to break or crush chocolate flakes. They are practical, melt quickly and can be stirred very easily during melting. You can use them instead of couverture chocolate blocks in all pastry varieties. Chocolate flakes are made of pure chocolates like couverture chocolates.